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Norpro

Norpro 1955 Grape Spiral, 5-1/2 in L, 2-1/2 in W, 2-1/4 in H, Plastic

$12.99per eachLaunch price
Next truckIn on Wednesday, Oct 21 : 2 business days
Quantity
1 next truck
View cart
Availability
43 on the Wednesday, Oct 21 truck
Delivery
In on Wednesday, Oct 21 : 2 business days
Delivery runs after the truck lands
Model
1955
UPC
028901019556
Our SKU
0303024
Sold by
EA
Factory pack
48
Product highlights
Width
2-1/2
Height_UOM
in
Material
Plastic
Suitable for
1951 Sauce Master
Specifications (12)
Full product specifications
Height_UOMin
MaterialPlastic
Suitable for1951 Sauce Master
Width2-1/2
Weight0.334 lb
Length (shipping)5.5 in
Width (shipping)8.5 in
Height (shipping)15 in
Sold asSold by the ea
Factory pack48
Country of originTW
Shipping dimensions5.5 in long by 8.5 in wide by 15 in high
Product description

Durable plastic auger. Use with standard fine screen. Ideal for grape juice, puree, jams and jellies. This auger is shorter than the standard auger that comes with the Sauce Master. Having it shorter, helps thick skin (like grapes), to more easily.

Made of plastic, with height_uom in, suitable for 1951 Sauce Master.

Application

For grape juice, puree, jams and jellies

About this item
What is this?
Norpro 1955 Grape Spiral, 5-1/2 in L, 2-1/2 in W, 2-1/4 in H, Plastic. Listed under Vegetable & Fruit Strainers.
What is it made of?
Material: Plastic.
What size is it?
Shipping carton measures 5.5 in long by 8.5 in wide by 15 in high.
What is it used for?
For grape juice, puree, jams and jellies
How fast can I get it?
In our warehouse. Arrives on the next truck, typically 2 business days : trucks arrive Tuesday, Wednesday, Thursday and Friday.
What's the model number?
Model number 1955, UPC 028901019556, our SKU 0303024.
Delivery and returns
  • In on Wednesday, Oct 21 : 2 business days
  • Returns accepted within 30 days in original packaging with the receipt. Special-order items may be subject to a restocking fee : call the counter at (212) 535-8400.

Others in this class

$12.99per each
Quantity 1
Not on the shelf. In on Wednesday, Oct 21.