
Ball Blue Book 2194619 Recipe Book, Guide to Preserving, Paperback Binding, 200-Page
- More than 500 recipes including 40 new recipes making their 38th edition debut
- Fully updated, based on the latest research, to ensure safe and successful canning
- Basic guide to canning, freezing, drying, pickling and making soft spreads
- More than 200 pages, featuring meal ideas and expert tips and tricks
- Printed in the USA
Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.
- Model
- 2194619
- UPC
- 014400101199
- Our SKU
- 2866044
- Sold by
- EA
- Factory pack
- 12
Product highlights
Specifications (14)
| Binding Type | Paperback |
|---|---|
| Length | 10-7/8 |
| Number of Pages | 200 |
| Title | Guide to Preserving |
| Version | 38th Edition |
| Width | 8-1/2 |
| Weight | 1.25 lb |
| Length (shipping) | 10.875 in |
| Width (shipping) | 8.5 in |
| Height (shipping) | 0.375 in |
| Sold as | Sold by the ea |
| Factory pack | 12 |
| Country of origin | US |
| Shipping dimensions | 10.875 in long by 8.5 in wide by 0.375 in high |
Product description
Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.
Has binding type Paperback, title Guide to Preserving, version 38th Edition.
- More than 500 recipes including 40 new recipes making their 38th edition debut
- Fully updated, based on the latest research, to ensure safe and successful canning
- Basic guide to canning, freezing, drying, pickling and making soft spreads
- More than 200 pages, featuring meal ideas and expert tips and tricks
- Printed in the USA
About this item
- What is this?
- Ball Blue Book 2194619 Recipe Book, Guide to Preserving, Paperback Binding, 200-Page. Listed under Canning Accessories.
- What size is it?
- Shipping carton measures 10.875 in long by 8.5 in wide by 0.375 in high.
- How fast can I get it?
- In our warehouse. Arrives on the next truck, typically 2 business days : trucks arrive Tuesday, Wednesday, Thursday and Friday.
- What's the model number?
- Model number 2194619, UPC 014400101199, our SKU 2866044.
Delivery and returns
- In on Wednesday, Oct 21 : 2 business days
- Returns accepted within 30 days in original packaging with the receipt. Special-order items may be subject to a restocking fee : call the counter at (212) 535-8400.
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